1/4 teaspoon bifidobacterium infantis 2.Use only homemade whey made from yoghurt, kefir or separated raw milk. 1/4 cup homemade liquid whey (See recipe for whey, below) Note: Do NOT use powdered whey or whey from making cheese (which will cause the formula to curdle).2 cups whole raw cow’s milk, preferably from pasture-fed cows.
If the only choice available to you is commercial milk, choose whole milk, preferably organic and unhomogenized, and culture it with a piima or kefir culture to restore enzymes (available from G.E.M. For sources of good quality milk, see or contact a local chapter of the Weston A. The ideal milk for baby, if he cannot be breastfed, is clean, whole raw milk from old-fashioned cows, certified free of disease, that feed on green pasture.
Use only truly expeller-expressed oils in the formula recipes, otherwise they may lack vitamin E. The addition of gelatin to cow’s milk formula will make it more digestible for the infant. Our milk-based formula takes account of the fact that human milk is richer in whey, lactose, vitamin C, niacin, and long-chain polyunsaturated fatty acids compared to cow’s milk but leaner in casein (milk protein).
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